Duties and Responsibilities

• Negotiate, develop, monitor, and control the scope of deliverables, work plans, schedules, and budgets for all project stages
• Develop a detailed work plan for all architectural and engineering disciplines, allocate hours to the work plan, and monitor project progress
• Lead an integrated team of architects and engineers in the quality assurance and quality control procedures for all deliverables, specifically the construction drawings and specifications
• Maintain a good understanding of the project scope and when changes to the scope occur, negotiate solutions to ensure outcomes meet client expectations and contractual obligations
• Coordinate with contractor, sub-consultants, or relevant building authorities to address and document issues with constructability or owner concerns
• Act as the primary liaison with the client, contractor, and project team and ensure close client relationships are maintained

Required Skills

• Architectural or engineering systems design and presentation, M&E and structural building systems, permit and building code
• Registered with a relevant professional association is an asset
• Experience in strategic development, business development, project management, and client management is required
• Possess excellent leadership and interpersonal skills, flexibility, and resourcefulness
• A strong understanding of project accounting is required in order to monitor project performance and forecast revenue

Required Experience

• 8+ years of project work experience
• Experience in restaurant projects is an asset